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Beef Wellington
Roasted Seasonal Mushrooms
Red Wine Roasted Shallot Sauce
Wild Rice Stuffed Quail
Creamed Kale
Orange Poached Garlic Jus
Almond Crusted Halibut
Herb Gnocchi
Sauce Sabayon
Roulade of Chicken
Creamed Sweet Corn
Morel Mushroom Sauce
Pork & Date "Galantine"
Crispy Potatoes & Prunes
Fig Reduction
Chilled Squash Salad
Warm Tomato Confit
Warm Citrus Salad
Pine Nuts
Seared Foi Gras
Classic Caesar Salad
Parmesan Crisp
Dijon-Roasted Croutons
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Braised Rabbit Stew
Caramelized Fennel & Leeks
Apple-wood Smoked Bacon
Butter Poached Lobster
Creamy Lobster Broth
Lemon Supremes
Chilled Cantaloupe Soup
Goat Cheese "Croquettes"
Dark Chocolate Terrine
Black Cherry Brandy Sauce
Sauvignon Blanc Poached Apples
Cinnamon Ice Cream
Champagne Strawberry Sorbet
Rhubarb Compote
Sugar-Dusted Puff Pastry
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